Canapes

Kohlrabi Salad
Granny Smith Apple, Mint, Celery, Lime

Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi

Oven Roasted Ling Cod
Saffron Marrow Beans, Brussel Sprouts, Smoked Fumet

Red Wine Cavatelli
Braised Octopus, Ricotta, Red Pepper, Fennel, Pine Nut Tuile

Oregon Wagyu New York Steak
Parsnip Brown Butter Puree, Spinach, Shiitake Mushrooms and Persimmon

Marin French Cheese Co.’s Golden Gate
Salt Roasted Local Pear, Onion Soubise, Cheese Crisp

Cream Cheese Glazed Butter Cake
Pumpkin Crèmeux, Spiced Mèringue, Ginger Anglaise

Mignardises

Tasting Menu $150
Wine Pairing $110
A 20 Percent Gratuity Will Be Added To All Checks

Executive Chef & Owner: Allen Routt

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wines at the Painted Lady

The Willamette Valley is home to hundreds of world class wineries. We are lucky to be partners with many of the vintners and their private collections. We do not limit our wine library, though. We take great pride in our global collections of wines from a variety of vintages new and old. 

We welcome your wines to our table with a corkage fee of $50 per 750ml and $100 per 1.5L.