July Menu

Canapés
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Ahi Tuna Salad
Hearts of Palm, Belgian Endive, Nectarine, Tarragon, Lime, Coconuthorizontalline

Miso Custard
Dungeness Crab, Pickled Red Onion, Sesame Powder, Dashi
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Ricotta Gnudi
Our Table Farms Squash, Local Summer Vegetables, Chanterelles, Barigoule
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Alaskan Halibut
White Beans, Fennel, Baby Bok Choy, Brown Butter/Chorizo/Red Pepper Foam
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Grass Fed Oregon Bison
Green Garlic Puree and Hollandaise, Local Asparagus and Fava Beans, Fennel Ashhorizontalline

Jacobs & Brichford Everton Reserve
Pickled Cherries, Apricots, Gougère
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Sheep Milk Sorbet
Oregon Raspberries, Lovage Gel
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Chocolate Mousse Truffle
Pistachio Cake, Licorice Root Ice Cream, Date Purée
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Mignardises


Tasting Menu  $110 

Wine Pairing   $90