Seasonal Menu

Canapes

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Amuse-bouche

Razor Clams, Oca, Celery, Petrossian Caviar

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Miso Custard
Dungeness Crab, Soy Glazed Mushrooms, Sesame Powder, Dashi

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Potato Gnocchi

Green Garlic, Veal Sweetbreads, Morels

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Duck Confit

Lentils, Sunchoke Puree, King Trumpet, Cranberry, Truffle

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Sesame Crusted Salmon
Charred Onion Puree, Garlic Spinach, Mushroom Foam

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New York Steak
28 Day Dry Aged New York, Couscous, Preserved Lemon, Baba Ghanoush

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Willamette Valley Creamery Boerenkaas
Poached Rhubarb, Cornmeal Granola, Peanut Bread

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Roasted Parsnip Ice
Earl Grey Shortbread, Kumquat Soup, Greek Yogurt

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Chocolate Marquise
White Chocolate Cardamom Ice Cream, Whiskey Caviar, Mascarpone Maple Cream

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Mignardises

 

Tasting Menu  $105
Wine Pairing   $75

Five Courses Menu $80