June Menu

Canapes
horizontalline

Spring Vegetable Salad
Marinated Sheep Feta, Garden Radish, Ramps, Fiddlehead Fern, Fennel, Green Garlichorizontalline

Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Nori, Dashi
horizontalline

Potato Gnocchi
English Peas, Pea Puree, Black Garlic, Parmesan, Shaved Truffles
horizontalline

Alaskan Halibut
Fava Beans, Black Trumpet Mushrooms, Herb Nage
horizontalline

Grass Fed Oregon Bison
Green Garlic Puree and Hollandaise, Local Asparagus and Fava Beans, Fennel Ashhorizontalline

Fromagerie Berthaut, Soumaintrain
Roasted Carrot, Maple Candied Walnuts, Plumped Golden Raisins
horizontalline

Sheep Milk Sorbet
Rhubarb Ribbons, Honey Oat Granola, Rhubarb Meringue
horizontalline

Chocolate Mousse Truffle
Pistachio Date Cake, Licorice Root Ice Cream, Date Purée
horizontalline

Mignardises


Tasting Menu  $110 

Five Course Tasting Menu $95

Wine Pairing   $110