Seasonal Menu

Canapes
horizontalline

Hearts of Palm and Truffle Salad
Fresh Shaved Hawaiian Hearts of Palm, Burgundy Truffles, Avocado, Pickled
Mustard, Extra Virgin Olive Oil
horizontalline

Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi
horizontalline

Potato Gnocchi
Melted Leeks, Turnips, Oregano, Smoked Paprika Crumble, Pecorino
horizontalline

Cassoulet
Chicken Sausage, Pork Belly, Duck Confit, Flageolet Beans, Salsa Verde, Citrus Crumble
horizontalline

Golden Halibut
Kohlrabi, Corn Pudding, Confit of Lobster Mushrooms, Charred Cipollini, Fresno Chili Pepper Jam
horizontalline

Beef Two Ways
28 Day Dry Aged New York, Braised Short Ribs, Winter Squash Terrine, Golden Raisin Puree, Pumpkin Seed Vinaigrette
horizontalline

Cascadia Creamery’s Sawtooth
Beet Toast, Meyer Lemon Confit, beet Mustarda
horizontalline

Hermiston Watermelon Ice
Green Tea Meringue, Compressed Watermelon Rind
horizontalline

Pumpkin Doughnut
Earl Grey Ice Cream, Smoked Pine Nut Ganache, Fresh Plum
horizontalline

Mignardises


Tasting Menu  $110
Wine Pairing   $75