Seasonal Menu

Canapes
horizontalline

Amuse-bouche
Local Fig Stuffed with Pistachio, Oats, and Bauman Farms Honey, Fig Vinegar Gel, Chicharron, Espelette
horizontalline

Miso Custard
Dungeness Crab, Soy Glazed Mushrooms, Sesame Powder, Dashi

horizontalline

Ricotta and Sorrel Stuffed Pyramidelli
Roasted Sunchoke, Fava Pesto, Honey Foam, Whey Broth, and Toasted Walnuts
horizontalline

Charred Eggplant
Tasso Ham, Patty Pan Squash, Shiitake Mushroom, Umami Brothhorizontalline

Golden Halibut
Pea Puree, Mushrooms, Scarlet Queen Turnips, Olive Oil Jam, Squash Pave, Black Garlic Crumblehorizontalline

New York Steak
28 Day Dry Aged New York, Roman Gnocchi, Fennel Gratin, Marble Potato, Nettle Puree
horizontalline

Fraga Farmstead Creamery Foster Lake Camembert
Pecan Puff Pastry, Cherries, House Made Yogurt, Rose Petals
horizontalline

Mint Granita
Chocolate Consommé, Lemon Confit, Hazelnut
horizontalline

Baba Au Rhum
Blueberry and Ginger Ice Cream, White Chocolate Cream, Bay Leaf Anglaise
horizontalline

Mignardises


Tasting Menu  $110
Wine Pairing   $75