Seasonal Menu

Canapes

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Amuse-bouche
Beet, Potato Cream, Horseradish, Caviar, Cabbage

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Miso Custard
Dungeness Crab, Soy Glazed Mushrooms, Sesame Powder, Dashi

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Potato Gnocchi
Mushroom Veloute, Black Garlic, Black Truffle, Parmesan

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Duck Confit
Puy Lentils, Sunchoke Puree, Chanterelle, Cranberry, Black Truffle

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Slow Roasted Salmon
With Three Grain Salad and Delicata “Ras El Hanout”, Preserved Lemon Raita

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28 Day Dry Aged New York
Brown Butter Carrot Puree, Watermelon Radish, Rapini, Pattypan Squash

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Briar Rose “Iris” Goat Cheese
Honey Poached Persimmons, Pecans, Compressed Fennel, Brioche Crumbs

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Apple Cider Ice
Ginger Crouton, Shiso Puree, Verjus Compressed Apples

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Chocolate Flourless Cake
Smoked Almond Gianduja, Pumpkin Puree, Cocoa Nib Ice Cream

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Mignardises

 

Tasting Menu  $105
Wine Pairing   $75

Five Courses Menu $80