Seasonal Menu

Canapes
horizontalline

Hearts of Palm and Truffle Salad
Fresh Shaved Hawaiian Hearts of Palm, Burgundy Truffles, Avocado, Pickled
Mustard, Extra Virgin Olive Oil
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Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi
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Potato Gnocchi
Melted Leeks, Turnips, Oregano, Smoked Paprika Crumble, Pecorino
horizontalline

Cassoulet
Chicken Sausage, Pork Belly, Duck Confit, Flageolet Beans, Salsa Verde, Citrus Crumble
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Slow Roasted Salmon
Celeriac, Chestnuts, Charred Onions, Fingerling Potato
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Beef Two Ways
28 Day Dry Aged New York, Braised Short Ribs, Winter Squash Terrine, Golden Raisin Puree, Pumpkin Seed Vinaigrette
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Cascadia Creamery’s Sawtooth
Brown Bread, Maple Prosciutto, Poached Beet
horizontalline

Mountain Rose Apple Sorbet
Olive Oil Oat Cake, Celery Meringue, Fresh Apple
horizontalline

Pumpkin Doughnut
Earl Grey Ice Cream, Smoked Pine Nut Ganache, Fresh Plum
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Mignardises


Nine Course Tasting Menu  $110, Seven Wine Pairing   $75
Five Course Tasting Menu $85, Five Wine Pairings $55