Seasonal Menu

Canapes
horizontalline
Amuse-bouche
Razor Clams, Oca, Watermelon Radish, Petrossian Caviar, Oregon Wasabi

horizontalline
Miso Custard
Dungeness Crab, Soy Glazed Mushrooms, Sesame Powder, Dashi

horizontalline
Ricotta Cavatelli
Cauliflower, Pecorino, Medjool Date

horizontalline
Smoked Duck Breast
Lentils, Sunchoke Puree, Cranberry, Truffle

horizontalline

Golden Halibut
Mushroom Nage, Fiddlehead Ferns, Morels, Ramps

horizontalline

New York Steak
28 Day Dry Aged New York, Olive Stuffed Turnip, Potato Puree

horizontalline

Fraga Farmstead Creamery Organic Chevre
Roasted Rhubarb, Spring Onion, Graham Cracker, Molasses

horizontalline

Roasted Parsnip Ice
Earl Grey Shortbread, Kumquat Soup, Greek Yogurt

horizontalline
Chocolate Cremeux
Cashew Ice Cream, Malt Candy, Cocoa Sorbet, Coffee Anglaise

horizontalline
Mignardises


Tasting Menu  $105
Wine Pairing   $75