April Menu

Canapes
horizontalline

Spring Vegetable Salad
Marinated Sheep Feta, Garden Radish, Ramps, Fiddlehead Fern, Fennel, Green Garlic
horizontalline

Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi
horizontalline

Potato Gnocchi
Melted Leeks, Turnips, Oregano, Smoked Paprika Crumble, Pecorino
horizontalline

Alaskan Halibut
Fava Beans, Black Trumpet Mushrooms, Herb Nage
horizontalline

Dry Aged NY Steak
Cauliflower Gratin, Mushroom Duxelles, Local Asparagus
horizontalline

Fromagerie Berthaut, Soumaintrain
Roasted Carrot, Maple Candied Walnuts, Plumped Golden Raisins
horizontalline

Sheep Milk Sorbet
Rhubarb Ribbons, Honey Oat Granola, Rhubarb Meringue
horizontalline

Chocolate Crémeux
Kumquat Confit, Hazelnut Crumble, Tamarind Ice Cream
horizontalline

Mignardises


Tasting Menu  $110 

Five Course Tasting Menu $95

Wine Pairing   $110