September Menu

Canapés
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Compressed Local Peaches
Duck Prosciutto, Sicilian Pistachios, Sabahorizontalline

Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi
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Alaskan Halibut
White Beans, Fennel, Baby Bok Choy, Brown Butter/Chorizo/Red Pepper Foam
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Aleppo Pepper Tagliatelle
Braised Carlton Farms Pork Cheeks, Cherries, Parmesan, Black Pepperhorizontalline

Grass Fed Oregon Bison
Green Garlic Purée and Hollandaise, Local Summer Squash, Root Vegetables, Fennel Ash
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Goldin Artisan “Certoux” Goat Cheese
Roasted Apricots, Sunflower Seed Butter, Squash Bread
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Oregon Blueberry Sorbet
Fresh Blueberries, Lovage Gel, Honey Granola
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White Chocolate Mousse
Macerated Marionberries, Kahlua Pot de Crème, Cocoa Nib Ice Cream, Hazelnut Sablet
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Mignardises


Tasting Menu  $110 

Wine Pairing   $90