Reviews
Condé Nast Traveler - April 2007
WILLAMETTE VALLEY - Set in a Victorian home in Newberg. The Painted Lady has a tasting menu of Northwest fare paired with local wines (201 S. College St; 503-538-3850; prix fixes. $45-$90).
Everyday with Racheal Ray Magazine
The chef and co-owner of The Painted Lady, Allen Routt, cooks with local salmon, berries and other farm-fresh ingredients¬and he's a whiz at matching Willamette wines to his dishes.
201 S. COLLEGE ST., NEWBERG, THEPAINTEDLADYRESTAURANT.COM, 503-538-3850: THREE-COURSE MEALS FROM $45
Wine Spectator
Best Restaurants for Wine - Award of Excellence
THE PAINTED LADY
201 S. College St., Newberg;
(503) 538-3850
Northwest Palate
Food, Wine & Travel of the Pacific Northwest
Partners Jessica Bagley and Allen Routt deserve the rave reviews they're getting for their culinary sensation, The Painted Lady restaurant 201 South College Street, Newberg. Chef Routt's inventive menus might include lobster salad with grilled peaches, veal sweetbreads with framboise beurre rouge, or his acclaimed Carlton Farms Pork Three Ways (braised cheek and belly and roasted tenderloin shank). The Painted Lady's monthly winemaker dinners feature local wineries and Routt's inspired pairings.
Gourmet
AMERICA'S BEST FARM-TO-TABLE RESTAURANTS
ROMANTIC/SPECIAL OCCASIONS - THE PAINTED LADY At the northern end of the Willamette Valley's lush wine country, The Painted Lady offers cooking as refined as the renowned Pinot Noirs grown nearby. Chef-owner Allen Routt's menu may include an earthy risotto with chanterelles, slow-roasted salmon with sweet-corn puree, or a steak topped with Oregon's Rogue Valley blue cheese, depending on which farmers and foragers show up at the back door. 201 S. College St., Newberg, OR (503-538-3850)