Menu

The menu showcases the simplicity and quality of local ingredients and transforms as ingredients come into season. Local and International wines will complement your meal.


Amuse Bouche
(Champagne Savart L'ouverture Premier Cru)

  
Miso Custard, Dungeness Crab, Enoki Mushrooms, Nori, Edamame and Dashi
(2013 Trisaetum Ribbon Ridge Dry Riesling)

  
Potato Wrapped Oregon Prawns, Caponata, Grits, Saffron Aioli
or
Roasted Beets, Goat Cheese Mousse, Barley Granola, Apple Cider Gastrique
(2013 Domaine de la tour du Bon Rose)

 
Potato Gnocchi, Veal Sweet Breads, Shiitake Veloute, Swiss Chard, Toasted Almonds, Parmesan
(2010 De Ponte Cellar Dundee Hills Pinot Noir)

    
Beef Two Ways: NY Steak and Braised Short Ribs, Carrot Puree, Rapini, Drunken Raisins
or
 Salmon with Tumeric/Duxelle Crust, Chick Pea Puree, Za'atar and Mushroom Ragout, Squash Croquette
or
Crispy Corn Meal Cake topped with Local Chanterelles, Purple Potatoes and Roasted Butternut
(2011 Gorman Winery Pixie Syrah or 2011 Brickhouse Moe's Pinot Noir)


Artisan Cheese, Pear Three Ways, Endive


Fizzy Concord Grape Soup


Red Velvet Donut, Cream Cheese Ice Cream, Peacan Praline, Cocoa Pudding
or
Huckleberry Cake, Basil Sherbet, White Sangria Jelly, Brown Butter Crumble
(1983 Bodega Toro Abala PX)




    

Tasting Menu $85, Optional Wine Pairing $65


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
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