Menu

The menu showcases the simplicity and quality of local ingredients. The menu transforms as ingredients come into season. Local wines will complement your meal.

 Our Chef's tasting menu is also available. Click here to view the Chef's menu.

Chef’s Trio

  
  
 Creamy Chestnut Bisque, Creme Fraiche, Savory Crumble, Shaved Truffles
  
Venison Carpaccio, Arugula, Horseradish Aioli, Parmesan

 
 
Slow Roasted Steelhead, Fingerling Potato Salad, Pickled Beets, Mustard Seed, Watercress Puree
    
Potato Gnocchi, Wild Mushrooms, Parmesan

   
   
 Veal Cheek, Saffron Risotto, Brioche Crumble, Red Wine Jus, with Herb Salad
  
Bacon wrapped Pork Tenderloin, Creamy White Polenta and Medjool Date
  
 Roasted Quail, Picholine Olives, Marcona Almond and Cauliflower
  
Cardamom Scented Crepes with Roasted Vegetables, Cous Cous, and Red Wine Soubise Sauce


 
Selection of Artisan Cheeses for Two ($20 Supplement)

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 Cronut, Red Wine Cherry, Pear Gastrique, Salted Caramel Ice Cream, Prosciutto

Meyer Lemon Souffle, Huckleberry Coulis, Honey/Lavender Gelato

Rhubarb Coulis, Oat Financier, Frozen Yogurt Mousse

   

      
    

Tasting Menu, Four Selections $75
Three Selections $70


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
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