Menu

The menu showcases the simplicity and quality of local ingredients and transforms as ingredients come into season. Local and International wines will complement your meal.


Amuse Bouche

  
Artichoke Soup, Potato Wrapped Oregon Prawn, Pearl Onion Petals

  
Potato Gnocchi, Veal Sweet Breads, Shiitake Veloute, Swiss Chard, Toasted Almond, Parmesan

 
Winter Salad, Local Cauliflower, Baby Carrots, Turmeric Yogurt, and Poached Duck Egg
or
Pastrami Crusted Wild Sturgeon, Purple Potato, Creme Fraiche

    
Beef Two Ways: NY Steak and Braised Short Ribs, Spatzle and Rapini
or
Slow Roasted Salmon, Black Garlic/Lentil Puree, Salsify and Red Wine Butter Sauce
or
Oregon Mushroom and Spinach Crepe, Wild Rice and Lentil Salad, Butternut Squash Sauce


Artisan Cheese, Romaine, Sun Dried Tomato, Pickled Quail Egg


Pineapple Kaffir Lime Granita, Young Coconut Gellee, Coconut Cream


Chocolate Souffle, Peanut Butter Ice Cream, Peanut Brittle, Pinot Noir Jam
or
Brown Butter Hazelnut Cake, Meyer Lemon Curd, Buttermilk Gelato, Oat Laced Tuile



 
Tasting Menu $85
Five Courses $70

 


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
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