Menu
The menu showcases the simplicity and quality of local ingredients. The menu transforms as ingredients come into season. Local wines will compliment your meal.
A vegetarian tasting menu is also available. Click Here to see the vegetarian menu.
Oregon Shrimp Napoleon with Cucumber, Avocado and Pine Nuts
or
Foie Gras Pate with House Made Brioche
Foie Gras Pate with House Made Brioche
or
Seared Diver Scallop over Braised Endive
Seared Diver Scallop over Braised Endive
or
Alsatian Onion Tart with Veal Sweetbreads
Wild Salmon with Summer Squash and Yuzu Nage
or
Pepper Crusted Albacore Tuna on Bacon Lentils and Balsamic Reduction
Washington Prime New York Steak with Potato Puree and Green Beans
or
Pork Two Ways; Bacon wrapped Tenderloin and Braised Belly
Pepper Crusted Albacore Tuna on Bacon Lentils and Balsamic Reduction
Washington Prime New York Steak with Potato Puree and Green Beans
or
Pork Two Ways; Bacon wrapped Tenderloin and Braised Belly
or
Rabbit Roulade with Pancetta, Buttered Savoy Cabbage and Medjool Dates
Selection of Artisan Cheeses for Two ($15 Supplement)
Dark Chocolate and Hazelnut Tart
Selection of Artisan Cheeses for Two ($15 Supplement)
Dark Chocolate and Hazelnut Tart
or
Berry Dessert Trio
or
Chocolate Grand Marnier Souffle
Four Course Tasting Menu $60, with Wine Pairing $100
Berry Dessert Trio
or
Chocolate Grand Marnier Souffle
Four Course Tasting Menu $60, with Wine Pairing $100