Menu
The menu showcases the simplicity and quality of local ingredients. The menu transforms as ingredients come into season. Local wines will compliment your meal. Vegetarian tasting menu also available.
Celebrating Oregon’s Bounty
Thyme Scented Rabbit Rillette
or
Curried Dungeness Crab Napoleon
or
Potato Gnocchi topped with Wild Mushroom Ragout
(2006 Argyle Sparkling Brut Rose)
Seared Albacore Tuna with Roasted Beets and Balsamic Reduction
or
Potato Wrapped Sole stuffed with Mushroom Duxelle
(2001 Medici Pinot Noir)
Hazelnut Crusted Sudan Farm Rack of Lamb with Goat Cheese Soufflé
or
Strawberry Mountain Beef Two Ways over Creamy Polenta
(2004 Trium Bordeaux Blend)
Selection of Willamette Valley Artisan Cheeses for Two ($15 Supplement)
Tazo Green Tea Soufflé with Ginger Anglaise
or
Chevre Cheesecake topped with Poached Bartlett Pear
or
Chocolate Decadence with Port Cured Oregon Cherries
Four Course Tasting Menu $60, with Wine Pairing $95
Thyme Scented Rabbit Rillette
or
Curried Dungeness Crab Napoleon
or
Potato Gnocchi topped with Wild Mushroom Ragout
(2006 Argyle Sparkling Brut Rose)
Seared Albacore Tuna with Roasted Beets and Balsamic Reduction
or
Potato Wrapped Sole stuffed with Mushroom Duxelle
(2001 Medici Pinot Noir)
Hazelnut Crusted Sudan Farm Rack of Lamb with Goat Cheese Soufflé
or
Strawberry Mountain Beef Two Ways over Creamy Polenta
(2004 Trium Bordeaux Blend)
Selection of Willamette Valley Artisan Cheeses for Two ($15 Supplement)
Tazo Green Tea Soufflé with Ginger Anglaise
or
Chevre Cheesecake topped with Poached Bartlett Pear
or
Chocolate Decadence with Port Cured Oregon Cherries
Four Course Tasting Menu $60, with Wine Pairing $95
