Menu

The menu showcases the simplicity and quality of local ingredients and transforms as ingredients come into season. Local and International wines will complement your meal.


Amuse Bouche
(Chartogne-Taillet Cuvee Ste. Anne Champagne)

  
Miso Custard, Dungeness Crab, Enoki Mushrooms, Nori, Edamame and Dashi
(2013 Trisaetum Ribbon Ridge Dry Riesling)

  
Chevre Agnolotti, Truffle Pea Coulis, Tendrils, Shaved Truffles, Parmesan Reggiano
(2010 Evening Land Mad Hatter Chardonnay)

 
Golden Halibut, Butternut Squash, Hazelnut Crumble, Pinot Gastrique, House Made Bacon
or
Heirloom Tomatoes, Curds, Polenta Fries, Black Garlic and Basil Seeds
(2010 De Ponte Dundee Hills Pinot Noir)

    
Beef Two Ways: NY Steak and Braised Short Ribs, Caramelized Onion and Sunchoke
or
Slow Roasted Wild Salmon, Romesco, Braised Leeks, Cauliflower Cous Cous, Golden Raisin Mostarda
or
Summer Succotash, Corn Pudding, Pickled Cipollini, Zucchini Fritter
(2009 Renato Ratti Marcensasco Barolo or 2011 Marechal Savigny-les-beaune, Vieilles Vignes))


Artisan Cheese, Mustard Crouton, Red Pepper Marmalade, Cucumber


Oregon Blueberry Sorbet, Lemongrass, Tapioca


Local Cherries, Cherry Ice Cream, Almond Cake, Brittle, Candied Roses
or
Old Fashion Donut Holes, Milk Chocolate Semifreddo, Latte Jelly, Milk Granita, Grated Espresso
((Bodegas Cesar Florido Moscatel Pasas)





    

Tasting Menu $85, Optional Wine Pairing $65


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
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