Menu

The menu showcases the simplicity and quality of local ingredients and transforms as ingredients come into season. Local and International wines will complement your meal.


Amuse Bouche
(Champagne Savart L'ouverture Premier Cru)

  
Miso Custard, Dungeness Crab, Enoki Mushrooms, Nori, Edamame and Dashi
(2013 Trisaetum Ribbon Ridge Dry Riesling)

  
Potato Gnocchi, Veal Sweet Breads, Shiitake Veloute, Swiss Chard, Toasted Almond, Parmesan
(2011 Evening Land Seven Springs Vineyard Chardonnay)

 
Seared Diver Scallop, Rutabaga, Black Garlic, Oyster Mushrooms, and Watercress
or
Smoked Muscovy Duck Breast with Sunchoke Puree, Pickled Blueberries and Baby Carrots
(2013 Chateau Thivin Cote de Brouilly)

    
Beef Two Ways: NY Steak and Braised Short Ribs, Carrot Puree, Rapini, Drunken Raisins
or
Slow Roasted Salmon, Celery Root and Potato Ragout, Bacon, Preserved Lemon and Brussels Sprouts
or
Crispy Corn Meal Cake topped with Local Chanterelles, Purple Potatoes and Roasted Butternut
(2011 Maison Bleue Liberte Syrah or 2011 Brickhouse Moe's Pinot Noir)


Artisan Cheese, Pear Three Ways, Endive


Orange Granita, Vanilla Bean Sabayon, Angel Food Crumble, Pomegranate


Carrot Donut, Cream Cheese Ice Cream, Butter Peacan Praline
or
Gingerbread, Caramelized White Chocolate Semifreddo, Cranberry Dimplomate, Apple Hazelnut
(2011 Vignalta Alpianae Passito)



  

Tasting Menu $85, Optional Wine Pairing $65
Five Courses $70

 


The Painted Lady Restaurant
201 S. College Street
Newberg, OR 97132

© 2010 The Painted Lady Restaurant.
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